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A student working in a restaurant kitchen is required to wear disposable gloves and hat when preparing food - HSC - SSCE Biology - Question 16 - 2007 - Paper 1
Question 16
A student working in a restaurant kitchen is required to wear disposable gloves and hat when preparing food. (a) Explain how this practice assists in the control of... show full transcript
Worked Solution & Example Answer:A student working in a restaurant kitchen is required to wear disposable gloves and hat when preparing food - HSC - SSCE Biology - Question 16 - 2007 - Paper 1
Step 1
Explain how this practice assists in the control of disease.
Answer
Wearing disposable gloves and a hat in a kitchen helps control disease by minimizing the risk of contamination. Firstly, gloves act as a barrier between the food and any bacteria or viruses that may be present on the hands, thus preventing pathogens from transferring to the food being prepared. Secondly, hats help contain any hair and prevent it from falling into food, which could also introduce bacteria. Overall, these practices promote a cleaner food preparation environment, reducing the potential for foodborne illnesses.
Step 2
Identify another hygiene practice that reduces the risk of infection.
Answer
Another hygiene practice that reduces the risk of infection is regular handwashing with soap and warm water. This practice is essential in removing dirt, bacteria, and viruses from the hands, especially before handling food.