Photo AI

The diagram shows three reagent bottles containing acids - HSC - SSCE Chemistry - Question 24 - 2004 - Paper 1

Question icon

Question 24

The-diagram-shows-three-reagent-bottles-containing-acids-HSC-SSCE Chemistry-Question 24-2004-Paper 1.png

The diagram shows three reagent bottles containing acids. pH = 3.38 0.01 mol L⁻¹ Acetic acid pH = 2.56 0.01 mol L⁻¹ Citric acid pH = 2.00 0.01 mol L⁻¹ Hydroc... show full transcript

Worked Solution & Example Answer:The diagram shows three reagent bottles containing acids - HSC - SSCE Chemistry - Question 24 - 2004 - Paper 1

Step 1

Calculate the pH after 10.0 mL of 0.01 mol L⁻¹ hydrochloric acid solution is diluted by the addition of 90.0 mL of distilled water.

96%

114 rated

Answer

To calculate the pH after dilution, we first need to determine the moles of hydrochloric acid. Given:

  • Volume of HCl = 10.0 mL = 0.010 L
  • Concentration of HCl = 0.01 mol L⁻¹

Moles of HCl = Volume × Concentration = 0.010 L × 0.01 mol L⁻¹ = 0.0001 moles

After dilution with 90.0 mL of distilled water, the total volume becomes 100.0 mL = 0.100 L.

The new concentration of hydrochloric acid after dilution is:

Concentration = Moles / Volume = 0.0001 moles / 0.100 L = 0.001 mol L⁻¹

Since HCl is a strong acid, it fully dissociates in solution. Therefore,

pH = -log[H⁺] = -log[0.001] = 3.00.

Step 2

Explain the use of acetic acid and citric acid as food additives.

99%

104 rated

Answer

Acetic acid and citric acid are commonly used food additives for several reasons:

  1. Preservation: Both acids lower the pH of food products, which helps inhibit the growth of bacteria and other pathogens, thus extending shelf life.

  2. Flavoring: They provide a sour taste, enhancing the flavor profile of various foods and beverages.

  3. pH Regulation: They can act as pH regulators, stabilizing the acidity of food products which is essential for certain chemical reactions and overall quality.

Step 3

Explain the difference in pH between the three acids in the diagram.

96%

101 rated

Answer

The pH difference among the three acids – acetic acid, citric acid, and hydrochloric acid – can be attributed to their strength and concentration:

  1. Hydrochloric Acid (HCl): As a strong acid, HCl fully dissociates in solution, resulting in a lower pH of 2.00, indicating a higher concentration of hydrogen ions.

  2. Citric Acid (C₆H₈O₇): Citric acid is a weak acid and does not fully dissociate. Its pH of 2.56 reflects a lesser concentration of hydrogen ions compared to HCl.

  3. Acetic Acid (CH₃COOH): Similarly, acetic acid is a weak acid with a pH of 3.38, indicating an even lower concentration of hydrogen ions. The differences in pH highlight the varying strengths and dissociation characteristics of these acids.

Join the SSCE students using SimpleStudy...

97% of Students

Report Improved Results

98% of Students

Recommend to friends

100,000+

Students Supported

1 Million+

Questions answered

;