Question: Discuss the implications of climate change on global food security - HSC - SSCE Studies of Religion - Question 13 - 2010 - Paper 1

Climate change has far-reaching implications for global food security. As temperatures rise and weather patterns become more erratic, agricultural productivity is significantly impacted.

Agricultural Productivity

• Changes in temperature and precipitation patterns can lead to reduced crop yields. For instance, staples like wheat and rice are highly sensitive to changes in climate. Regions that traditionally support these crops may become less viable.
• Pests and diseases may proliferate due to warmer conditions, further threatening agricultural output.

Food Prices

• As agricultural productivity decreases, the scarcity of food can lead to increased prices. Higher food prices can make it difficult for vulnerable populations to access sufficient nutrition, exacerbating the issue of food insecurity.
• Economic studies have shown a link between climate events and spikes in food prices, indicating that climate change can lead to instability in global markets.

Access to Nutritional Food

• Food security isn't just about availability; it's also about access. With rising prices, low-income families may be forced to compromise on nutrition in favor of cheaper, less nutritious food options.
• Climate change can also disproportionately affect marginalized communities, limiting their access to food and resources.

Examples

• The 2014 drought in California led to significant reductions in agricultural output, showcasing how local events can have global repercussions on food prices.
• In contrast, countries investing in climate-resilient farming practices have been able to maintain stability in food production, demonstrating the importance of adaptation strategies.

In conclusion, climate change poses significant challenges to global food security through its impact on agricultural productivity, food prices, and access to nutritious food, necessitating urgent attention and action.