The sodium salt of propanoic acid (sodium propanoate) is used as a preservative in bread and other baked goods - VCE - SSCE Chemistry - Question 12 - 2008 - Paper 1
Question 12
The sodium salt of propanoic acid (sodium propanoate) is used as a preservative in bread and other baked goods. It can be produced by reacting propanoic acid with so... show full transcript
Worked Solution & Example Answer:The sodium salt of propanoic acid (sodium propanoate) is used as a preservative in bread and other baked goods - VCE - SSCE Chemistry - Question 12 - 2008 - Paper 1
Step 1
I The pH of the resulting solution will be less than that of the propanoic acid solution.
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Answer
This statement is incorrect. The addition of NaOH, a strong base, will increase the pH of the solution. Initially, the solution will become more basic than the propanoic acid solution.
Step 2
II The resulting solution contains equal amounts of propanoic acid and its conjugate base.
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Answer
This statement is correct. In the given reaction, NaOH reacts with the propanoic acid to form sodium propanoate (the conjugate base) and water. Given the stoichiometry of the reactants, at the equivalence point, equal amounts will be present.
Step 3
III Before the NaOH was added there were no propanoate ions present.
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Answer
This statement is correct. Before the addition of NaOH, the system only contains propanoic acid and no sodium propanoate (propanoate ions). Therefore, before NaOH is added, there are indeed no propanoate ions present.