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A compound associated with the smell or flavour of raspberries has the structure O || H3C-C-CH2-C-CH-CH3 | | H H O | || H C | H To synthesise this compound in the laboratory you would react: A - VCE - SSCE Chemistry - Question 13 - 2002 - Paper 1

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Question 13

A-compound-associated-with-the-smell-or-flavour-of-raspberries-has-the-structure-------O-----||--H3C-C-CH2-C-CH-CH3--------|-----|-----H--------H-----O--------|-----||--------H----C-------------|--------------H-To-synthesise-this-compound-in-the-laboratory-you-would-react:-A-VCE-SSCE Chemistry-Question 13-2002-Paper 1.png

A compound associated with the smell or flavour of raspberries has the structure O || H3C-C-CH2-C-CH-CH3 | | H H O | ... show full transcript

Worked Solution & Example Answer:A compound associated with the smell or flavour of raspberries has the structure O || H3C-C-CH2-C-CH-CH3 | | H H O | || H C | H To synthesise this compound in the laboratory you would react: A - VCE - SSCE Chemistry - Question 13 - 2002 - Paper 1

Step 1

A. methanol and propanoic acid.

96%

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Answer

This combination will not yield the desired compound, as it lacks the necessary carbon chain length.

Step 2

B. methanol and butanoic acid.

99%

104 rated

Answer

This reaction would produce a compound, but not the one associated with raspberries. The structure does not match.

Step 3

C. 1-propanol and methanoic acid.

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101 rated

Answer

This is the correct reaction. The propanol provides the necessary carbon chain, and when reacted with methanoic acid, it forms the desired ester compound associated with raspberries.

Step 4

D. 1-butanol and methanoic acid.

98%

120 rated

Answer

This also does not yield the correct ester structure. The carbon chain does not match.

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