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Question 3
The oxidation of propan-1-ol can form propanal and propanoic acid. The boiling points of these compounds are shown in Table 1. Table 1 | Compound | Boiling ... show full transcript
Step 1
Answer
Propanal has a lower boiling point (49 °C) compared to propan-1-ol (97 °C) and propanoic acid (141 °C). The separation is due to the difference in the strength of intermolecular forces: propan-1-ol exhibits hydrogen bonding, which requires more energy to break, while propanal has dipole-induced dipole forces, which are weaker. Thus, when the mixture is heated, propanal vaporizes before the other compounds, allowing it to be collected through distillation.
Step 2
Answer
Step 3
Answer
Add sodium carbonate or a small amount of magnesium to a sample of the distilled propanal. The absence of effervescence would confirm that there is no propanoic acid present in the sample since propanoic acid would react with the carbonate to release carbon dioxide.
Step 4
Answer
First, calculate the heat absorbed by the water using the formula:
Where:
Thus,
Convert this to kJ:
Now calculate the number of moles of ethanol combusted:
Moles = rac{457}{46} = 9.93 ext{ mmol} = 0.00993 ext{ mol}
The enthalpy change per mole is then:
ext{Enthalpy of combustion} = rac{-0.9467 ext{ kJ}}{0.00993} = -95.4 ext{ kJ mol}^{-1}
This value should be reported to three significant figures: -95.4 kJ mol⁻¹.
Step 5
Answer
Name of mechanism: Elimination (E1 or E2).
The mechanism involves the protonation of the hydroxyl group leading to the formation of water and a carbocation intermediate, followed by the elimination of a proton from the adjacent carbon to form the double bond, resulting in the production of pent-1-ene.
Step 6
Answer
Name: The less polar stereoisomer is typically the trans isomer.
Explanation: This type of stereoisomerism arises due to the spatial arrangement of groups around the double bond. In trans isomers, the substituent groups are on opposite sides of the double bond, reducing steric hindrance and therefore polarity compared to cis isomers.
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