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Name one structure in Figure 10 which is present in both plant cells and fungal cells but not in animal cells - AQA - GCSE Biology - Question 8 - 2010 - Paper 1

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Name one structure in Figure 10 which is present in both plant cells and fungal cells but not in animal cells. Which disease is caused by a fungus? Tick (✓) one box... show full transcript

Worked Solution & Example Answer:Name one structure in Figure 10 which is present in both plant cells and fungal cells but not in animal cells - AQA - GCSE Biology - Question 8 - 2010 - Paper 1

Step 1

Name one structure in Figure 10 which is present in both plant cells and fungal cells but not in animal cells.

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Answer

The structure that is present in both plant cells and fungal cells but not in animal cells is the cell wall.

Step 2

Which disease is caused by a fungus?

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Answer

The disease caused by a fungus is rose black spot.

Step 3

A fungal cell divides once every 90 minutes. How many times would this fungal cell divide in 24 hours?

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Answer

To find out how many times the fungal cell divides in 24 hours, we can use the formula:

ext{Total divisions} = rac{ ext{Total time in minutes}}{ ext{Time per division in minutes}} = rac{1440}{90} = 16

The fungal cell divides 16 times in 24 hours.

Step 4

Where is protein digested in the human digestive system?

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Answer

Protein is digested in the stomach.

Step 5

Which chemical could be used to test if the burgers contain protein?

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Answer

The chemical that could be used to test if the burgers contain protein is Biuret reagent.

Step 6

Evaluate the use of burgers made from meat compared with meat-free burgers in providing humans with a healthy, balanced diet.

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Answer

When evaluating the use of meat-based burgers versus meat-free burgers, several factors should be considered:

Nutritional Content

  • Meat-based burgers typically contain more protein, which is essential for growth and overall health.
  • Meat-free burgers often contain more fiber, which aids digestion and helps prevent constipation.
  • Both types can have varied levels of carbohydrates, fats, and cholesterol, which influence their health impacts.

Health Considerations

  • Regular consumption of meat can lead to higher cholesterol levels, which might increase the risk of heart disease or heart attacks.
  • Meat-free options may reduce these risks but may lack certain nutrients found in meat unless supplemented.

Environmental and Ethical Factors

  • The production of meat-based burgers raises ethical concerns regarding animal welfare and contributes to greenhouse gas emissions, which impact climate change.
  • Meat-free burgers often align with sustainable practices and can appeal to those concerned about animal rights.

Conclusion

While both types of burgers can fit into a healthy diet, the choice may depend on personal health goals, ethical beliefs, and taste preferences.

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