Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 8 - 2010 - Paper 1
Question 8
Plant cells and fungal cells are similar in structure.
Figure 10 shows a fungal cell.
08.1 Name one structure in Figure 10 which is present in both plant cells and... show full transcript
Worked Solution & Example Answer:Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 8 - 2010 - Paper 1
Step 1
08.1 Name one structure in Figure 10 which is present in both plant cells and fungal cells but not in animal cells.
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Answer
One structure that is present in both plant and fungal cells but not in animal cells is the cell wall.
Step 2
08.2 Which disease is caused by a fungus? Tick (✓) one box.
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Answer
The disease caused by a fungus is Rose black spot.
Step 3
08.3 A fungal cell divides once every 90 minutes. How many times would this fungal cell divide in 24 hours?
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Answer
To find out how many times the fungal cell divides in 24 hours, first convert 24 hours to minutes: 24 hours = 24 × 60 = 1440 minutes. Now, divide the total minutes by the time taken for one division:
90 minutes1440 minutes=16
Thus, the fungal cell would divide 16 times in 24 hours.
Step 4
08.4 Where is protein digested in the human digestive system? Tick (✓) one box.
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Protein is digested in the stomach.
Step 5
08.5 Which chemical could be used to test if the burgers contain protein? Tick (✓) one box.
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The chemical that could be used to test for protein in the burgers is Biuret reagent.
Step 6
08.6 Evaluate the use of burgers made from meat compared with meat-free burgers in providing humans with a healthy, balanced diet.
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When evaluating the use of burgers made from meat versus meat-free burgers, several factors come into play.
Nutritional Comparison:
Meat burgers tend to have a higher protein content (14.0 g) compared to meat-free burgers (9.0 g), making them better for muscle growth and repair.
However, meat-free burgers contain significantly more fiber (5.5 g compared to 0.9 g), which aids in digestion and may help prevent constipation.
Fat and Cholesterol:
Meat burgers contain higher levels of fat (16.0 g) and cholesterol (120.0 mg), which are linked to heart-related diseases. In contrast, meat-free burgers have lower fat (5.2 g) and no cholesterol, making them a healthier option for cardiovascular health.
Environmental and Ethical Considerations:
The production of meat requires animal farming, which raises ethical concerns and contributes to global warming through methane emissions. Meat-free options are more sustainable and align with vegetarian or animal welfare principles.
Conclusion:
While meat burgers provide more protein, the higher fiber, lower fat, and cholesterol in meat-free burgers make them a healthier choice overall. Moreover, ethical and environmental concerns support the consumption of meat-free alternatives for a balanced diet.