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Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 8 - 2010 - Paper 1

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Plant cells and fungal cells are similar in structure. Figure 10 shows a fungal cell. 08.1 Name one structure in Figure 10 which is present in both plant cells and ... show full transcript

Worked Solution & Example Answer:Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 8 - 2010 - Paper 1

Step 1

08.1 Name one structure in Figure 10 which is present in both plant cells and fungal cells but not in animal cells.

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Answer

The structure that is present in both plant cells and fungal cells, but not in animal cells, is the cell wall.

Step 2

08.2 Which disease is caused by a fungus? Tick (✓) one box.

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Answer

The disease caused by a fungus is rose black spot.

Step 3

08.3 A fungal cell divides once every 90 minutes. How many times would this fungal cell divide in 24 hours?

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Answer

To find out how many times the fungal cell divides in 24 hours, we calculate:

Number of divisions = (\frac{24 \text{ hours} \times 60 \text{ minutes/hour}}{90 \text{ minutes/division}} = \frac{1440}{90} = 16). So, the fungal cell would divide 16 times in 24 hours.

Step 4

08.4 Where is protein digested in the human digestive system? Tick (✓) one box.

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Answer

Protein is digested in the stomach.

Step 5

08.5 Which chemical could be used to test if the burgers contain protein? Tick (✓) one box.

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Answer

The chemical used to test for protein in the burgers is Biuret reagent.

Step 6

08.6 Evaluate the use of burgers made from meat compared with meat-free burgers in providing humans with a healthy, balanced diet.

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Answer

Burgers made from meat typically contain more protein, which is essential for growth and development. However, these burgers also have higher fat and cholesterol levels, which can contribute to health issues such as heart disease, especially if consumed excessively.

Meat-free burgers, on the other hand, can be beneficial as they often contain more fiber, aiding digestion and reducing the risk of constipation. They also tend to have lower fat content, which may be favorable for individuals seeking to manage their weight or reduce heart disease risk.

Both types of burgers offer similar carbohydrate content and provide energy, but meat-free options may be more suitable for those looking to avoid high cholesterol or fat intake. Furthermore, ethical considerations regarding animal products and environmental impacts also play a significant role in the evaluation of these two types of burgers.

In conclusion, while meat burgers provide higher protein, meat-free burgers offer health benefits due to lower fat and higher fiber content.

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