5 (a) Apple trees show genetic variation - Edexcel - GCSE Biology Combined Science - Question 5 - 2023 - Paper 1
Question 5
5 (a) Apple trees show genetic variation.
(i) State one possible cause of genetic variation in apple trees.
(ii) The colour of an apple is an observable characteri... show full transcript
Worked Solution & Example Answer:5 (a) Apple trees show genetic variation - Edexcel - GCSE Biology Combined Science - Question 5 - 2023 - Paper 1
Step 1
State one possible cause of genetic variation in apple trees.
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Answer
One possible cause of genetic variation in apple trees is the production of gametes through meiosis.
Step 2
The colour of an apple is an observable characteristic. Which is the term for an observable characteristic?
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Answer
The term for an observable characteristic is D phenotype.
Step 3
Name the type of reproduction that produces genetically identical organisms.
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The type of reproduction that produces genetically identical organisms is asexual reproduction.
Step 4
Give one advantage and one disadvantage of growing genetically identical apple trees.
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An advantage of growing genetically identical apple trees is that they will have the same desired qualities, such as consistent fruit flavor. A disadvantage is that they can be susceptible to specific diseases, leading to potential crop failure.
Step 5
Devise a method to find the optimum pH of an enzyme that breaks down starch.
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Prepare a series of solutions with varying pH levels (e.g., pH 4 to pH 8).
Add a fixed amount of starch solution to each pH solution.
Introduce the enzyme solution to each mixture and incubate for a set period.
After incubation, add iodine solution to each mixture to test for starch presence.
The optimum pH is where the starch is most efficiently broken down, indicated by the least amount of blue-black color after iodine is added.
Step 6
Explain why this enzyme would not work at pH 10.
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Enzymes have specific pH ranges within which they function optimally. At pH 10, the environment is too alkaline, which can lead to denaturation of the enzyme's active site. This change disrupts the enzyme's ability to bind to starch and catalyze its breakdown.