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Question 5
The graph shows the blood glucose concentrations of two people, over an eight-hour period, after eating a meal. (a) (i) Describe the changes in blood glucose concen... show full transcript
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Answer
The blood glucose concentration for the person with diabetes shows initial increases after eating a meal, reaching a peak of approximately 350 mg per dm³. After this peak, the concentration declines steadily over the following hours. The concentration does not return to normal levels, remaining much higher than that of the person without diabetes.
Step 2
Answer
At two hours after eating, the blood glucose concentration for the person with diabetes is 350 mg per dm³, and for the person without diabetes, it is 100 mg per dm³. The difference can be calculated as:
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Step 5
Answer
Growth hormones, particularly auxins, play a crucial role in plant responses to environmental stimuli such as light and gravity.
When a plant is exposed to light, auxins are produced at the shoot tip. These hormones move to the shaded side of the shoot, causing cells there to elongate more than those on the light-exposed side. This uneven growth causes the shoot to bend towards the light source, facilitating more efficient photosynthesis.
In roots, auxins cause a differential response to gravity. When a root grows, auxins accumulate on the lower side, promoting cell elongation there. Consequently, the root bends downwards, allowing it to anchor firmly and access more water and nutrients from the soil. This adaptive growth is vital for the survival of the plant.
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