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The ratio of waist-to-hip measurements can be used to determine the risk of a person developing cardiovascular disease - Edexcel - GCSE Biology - Question 3 - 2016 - Paper 1

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The ratio of waist-to-hip measurements can be used to determine the risk of a person developing cardiovascular disease. (a) Calculate the waist-to-hip ratio for a p... show full transcript

Worked Solution & Example Answer:The ratio of waist-to-hip measurements can be used to determine the risk of a person developing cardiovascular disease - Edexcel - GCSE Biology - Question 3 - 2016 - Paper 1

Step 1

Calculate the waist-to-hip ratio

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Answer

To calculate the waist-to-hip ratio, use the formula:

Waist-to-Hip Ratio=Waist MeasurementHip Measurement\text{Waist-to-Hip Ratio} = \frac{\text{Waist Measurement}}{\text{Hip Measurement}}

For the given measurements:

  • Waist = 830 mm = 0.830 m
  • Hip = 0.99 m

Plugging these values in:

Waist-to-Hip Ratio=0.8300.990.838 (rounded to 3 decimal places)\text{Waist-to-Hip Ratio} = \frac{0.830}{0.99} \approx 0.838 \text{ (rounded to 3 decimal places)}

Therefore, rounded to two decimal places, the waist-to-hip ratio is approximately 0.84.

Step 2

Which statement gives a reason why dieting can be used to reduce weight in obese people?

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Answer

The correct statement is:

B Dieting reduces energy consumption.

Dieting usually involves consuming fewer calories than the body burns, leading to weight loss over time.

Step 3

State two other factors the scientist should control when selecting the people.

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Answer

  1. Gender - To ensure that the results are not skewed due to differences in metabolism and body composition between genders.
  2. Physical Activity Levels - To account for differing levels of exercise which can affect weight loss independently of diet.

Step 4

Devise a plan the scientist could use to test the effectiveness of the new diet using the 40 obese people.

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Answer

  1. Random Assignment: Randomly assign the 40 participants into two groups, one following the new diet and the other following a control diet.
  2. Duration: Implement the diet for a fixed duration, say 12 weeks.
  3. Monitoring: Regularly monitor weight and body measurements every week to track progress.
  4. Control Variables: Ensure both groups maintain similar physical activity levels and record any other dietary intake.
  5. Post-Test Assessment: At the end of the study, measure weight loss and other health indicators to evaluate the diet’s effectiveness.
  6. Data Analysis: Use statistical methods to compare weight loss between the two groups.

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