Figure 4 shows the structures in a leaf - Edexcel - GCSE Biology - Question 4 - 2019 - Paper 1
Question 4
Figure 4 shows the structures in a leaf.
(a) Explain how structure Z is involved in defence against pathogens. (2)
(b) Chemicals can be extracted from plants.
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Worked Solution & Example Answer:Figure 4 shows the structures in a leaf - Edexcel - GCSE Biology - Question 4 - 2019 - Paper 1
Step 1
Explain how structure Z is involved in defence against pathogens.
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Answer
Structure Z serves as a waxy cuticle barrier that helps prevent the entry of pathogens into the leaf. This physical barrier protects the plant by making it less susceptible to infections and damages from harmful microorganisms.
Step 2
What is being shown in Figure 5?
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Answer
The process being shown in Figure 5 is A: aseptic technique. This is a method used to prevent contamination from harmful microorganisms during laboratory experiments.
Step 3
Explain why the scientist worked near a Bunsen burner.
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The scientist worked near a Bunsen burner to create an aseptic environment. The heat from the Bunsen burner helps to sterilize the air, reducing the risk of contamination from airborne microorganisms.
Step 4
Calculate the area of inhibition for chemical A.
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To calculate the area, we use the formula for the area of a circle, given by:
A=extπr2
Substituting the value of radius (r = 12 mm) and π = 3.14:
A=3.14imes122=3.14imes144=452.16extmm2
Thus, the area of inhibition for chemical A is 452.16 mm².
Step 5
Give two variables the scientist needed to control to make this conclusion valid.
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Two variables the scientist needed to control include:
The volume of the bacterial solution used for inoculation, to ensure equal exposure to both chemicals.
The size of the filter paper discs soaked in the chemicals, to ensure that each disc releases the same amount of active compound.
Step 6
Explain one advantage of producing these genetically modified crop plants.
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One advantage of producing genetically modified crop plants that produce toxic chemicals is that it can lead to reduced pesticide usage. This not only lowers the cost of crop production but also minimizes the environmental impact associated with chemical pesticides, promoting safer agricultural practices.