Figure 7 shows the world human population from 1800 to 2015 - Edexcel - GCSE Biology - Question 4 - 2020 - Paper 1
Question 4
Figure 7 shows the world human population from 1800 to 2015.
(a) In 2015, 13% of the world human population were classified as malnourished.
Calculate, using Figure... show full transcript
Worked Solution & Example Answer:Figure 7 shows the world human population from 1800 to 2015 - Edexcel - GCSE Biology - Question 4 - 2020 - Paper 1
Step 1
(a) Calculate, using Figure 7, how many people were classified as malnourished.
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Answer
To calculate the number of people classified as malnourished in 2015, first identify the world human population from Figure 7, which is approximately 7 billion. Since 13% of this population is classified as malnourished, the calculation is:
7extbillionimes0.13=0.91extbillion
Therefore, approximately 0.91 billion people were classified as malnourished.
Step 2
(b) Describe the laboratory test for protein.
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Answer
To test for proteins in a laboratory, the following steps should be taken:
Add Biuret reagent, which contains sodium hydroxide and copper sulfate, to the sample being tested.
If protein is present, there will be a color change from blue to mauve or purple.
Step 3
(c) Calculate the rate of increase in the mass of meat eaten in the world from 2000 to 2010.
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Answer
To find the rate of increase from 2000 to 2010 using Figure 8, take the difference in mass of meat eaten:
In 2000, the mass was 225 million tonnes.
In 2010, the mass was 275 million tonnes.
The increase is:
275−225=50extmilliontonnes
The time period is 10 years, so the rate of increase per year is
rac{50 ext{ million tonnes}}{10 ext{ years}} = 5 ext{ million tonnes per year}.
Step 4
(d)(i) Explain why the area labelled cattle is smaller than the area labelled plants.
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Answer
The area labelled cattle is smaller than the area labelled plants for several reasons:
There is less energy available in the cattle than in the plants that form the base of the pyramid.
Not all energy from the plants is converted into meat, as some is lost through metabolic processes.
Only a fraction of the plant matter consumed by cattle is digested effectively, further reducing energy availability.
Step 5
(d)(ii) Explain how a large increase in the mass of meat eaten will decrease food security in the future.
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A large increase in the mass of meat eaten can affect food security in several ways:
There will be less food available for people to eat directly, as significant amounts of grain and land are utilized for livestock feed.
Meat production does not yield as much food per acre as arable farming, making it less efficient in terms of food production.
More land will be necessary for animal farming, which can lead to less arable land available for crops grown for human consumption, potentially exacerbating food shortages.