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A slide of potato cells was viewed using a light microscope - Edexcel - GCSE Biology - Question 3 - 2020 - Paper 1

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A slide of potato cells was viewed using a light microscope. Figure 4 is a drawing of the slide showing starch grains in the potato cells. (a) (i) Calculate the mea... show full transcript

Worked Solution & Example Answer:A slide of potato cells was viewed using a light microscope - Edexcel - GCSE Biology - Question 3 - 2020 - Paper 1

Step 1

Calculate the mean number of starch grains in potato cells P, Q and R.

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Answer

To calculate the mean number of starch grains in potato cells P, Q, and R, we first need to count the number of starch grains in each cell:

  • Cell P: 6 grains
  • Cell Q: 5 grains
  • Cell R: 7 grains

To find the mean, we add the number of grains and divide by the number of cells:

extMean=6+5+73=183=6 ext{Mean} = \frac{6 + 5 + 7}{3} = \frac{18}{3} = 6

Thus, the mean number of starch grains is 6.

Step 2

Which structures are found in plant cells but are not found in animal cells?

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Answer

The correct answer is D: cell wall, chloroplast, large vacuole. These structures are characteristic of plant cells and are absent in animal cells.

Step 3

Calculate the percentage difference in the mean length of starch grains in potato 2 at 5 weeks and in potato 3 at 10 weeks.

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Answer

First, we need the mean lengths:

  • Potato 2 (5 weeks): 64 µm
  • Potato 3 (10 weeks): 30 µm

To find the percentage difference:

Percentage Difference=643064+302×100\text{Percentage Difference} = \frac{|64 - 30|}{\frac{64 + 30}{2}} \times 100

Calculating the average length:

64+302=942=47\frac{64 + 30}{2} = \frac{94}{2} = 47

Then substituting back in:

Percentage Difference=3447×10072.34%\text{Percentage Difference} = \frac{34}{47} \times 100 \approx 72.34\%

Thus, the percentage difference is approximately 72.34%.

Step 4

State two variables the scientist should have controlled to improve this investigation.

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Answer

  1. Temperature of the storage environment.
  2. The type or age of the potato used in the experiment.

Step 5

State why the potatoes need glucose.

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Answer

Potatoes need glucose for energy and respiration. Glucose is essential for the production of ATP, which powers various cellular processes.

Step 6

Describe how starch is broken down into glucose.

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Answer

Starch is broken down into glucose through the action of enzymes such as amylase. Amylase catalyzes the hydrolysis of starch, which involves:

  1. The starch fitting into the active site of the enzyme.
  2. The bonds between glucose molecules in starch being broken down into monomers of glucose. This breakdown process allows the stored starch to be utilized as a source of energy.

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