Salmon can be reared in fish farms where they are sometimes fed small fish such as anchovies - Scottish Highers Biology - Question 8 - 2018
Question 8
Salmon can be reared in fish farms where they are sometimes fed small fish such as anchovies. Anchovies feed on animal plankton which feed on plant plankton.
The en... show full transcript
Worked Solution & Example Answer:Salmon can be reared in fish farms where they are sometimes fed small fish such as anchovies - Scottish Highers Biology - Question 8 - 2018
Step 1
State the energy content fixed in the biomass of salmon.
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The energy content fixed in the biomass of salmon is 200 kJ.
Step 2
Calculate the total solar energy to which the plant plankton were exposed.
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Given that plant plankton fix 2% of the solar energy, we can set up the equation:
Let the total solar energy be denoted as x. Then, we have:
0.02x=500000
Solving for x, we find:
x=0.02500000=25000000
Thus, the total solar energy to which the plant plankton were exposed is 25,000,000 kJ.
Step 3
State the term used to define the ability of the human population to access food of sufficient quantity.
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The term used to define the ability of the human population to access food of sufficient quantity is 'food security'.
Step 4
In terms of energy, explain the advantage to the human population of consuming anchovies rather than salmon.
98%
120 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The advantage of consuming anchovies rather than salmon lies in the energy transfer efficiency across trophic levels. Anchovies are at a lower trophic level compared to salmon, thus they have less energy lost in biological processes. This means that more energy is available for human consumption when anchovies are eaten, as there is less energy loss through each trophic level due to fewer organisms in the food chain.
Join the Scottish Highers students using SimpleStudy...