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Up to 10% of perfumes sold in the UK are counterfeit versions of brand name perfumes - Scottish Highers Chemistry - Question 4 - 2015

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Up to 10% of perfumes sold in the UK are counterfeit versions of brand name perfumes. One way to identify if a perfume is counterfeit is to use gas chromatography. ... show full transcript

Worked Solution & Example Answer:Up to 10% of perfumes sold in the UK are counterfeit versions of brand name perfumes - Scottish Highers Chemistry - Question 4 - 2015

Step 1

Identify one compound present in the brand name perfume that appears in both counterfeit perfumes.

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Answer

One of the compounds present in the brand name perfume that appears in both counterfeit perfumes is 'geraniol'.

Step 2

State another difference that the chromatograms show between the counterfeit perfumes and the brand name perfume.

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Answer

The concentration of the compounds present in the counterfeits is lower than that in the brand name perfume.

Step 3

Suggest why helium is used.

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Answer

Helium is used because it is an inert gas, which means it will not react with the sample being analyzed.

Step 4

Apart from the polarity of the molecules, state another factor that would affect the retention time of molecules during gas chromatography.

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Answer

The size or mass of the molecules would affect the retention time during gas chromatography. Larger molecules tend to have a longer retention time.

Step 5

State the name that is given to molecules consisting of joined isoprene units.

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Answer

The name given to molecules consisting of joined isoprene units is 'terpenes'.

Step 6

State the systematic name for linalool.

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Answer

The systematic name for linalool is '3,7-dimethylocta-1,6-dien-3-ol'.

Step 7

Explain why linalool can be classified as a tertiary alcohol.

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Answer

Linalool is classified as a tertiary alcohol because the hydroxyl group (-OH) is attached to a carbon atom that is connected to three other carbon atoms.

Step 8

Calculate the mass of cinnamon powder, in g, which would need to be consumed by an adult weighing 75 kg to reach the tolerable daily intake.

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Answer

To find the mass of cinnamon required, we use the tolerable daily intake of coumarin at 10 mg/kg:

Tolerable daily intake for 75 kg = 10 mg/kg × 75 kg = 750 mg.

Given that 1 kg of cinnamon contains 4.4 g of coumarin, we can set up a proportion:

Let x = grams of cinnamon needed.

rac{4.4 ext{ g}}{1000 ext{ g}} = rac{750 ext{ mg}}{x}

Solving for x gives:

x = rac{750 ext{ mg} imes 1000 ext{ g}}{4.4 ext{ g}}.

Thus, x = 170.5 g. Therefore, an adult weighing 75 kg would need to consume approximately 170.5 grams of cinnamon powder to reach the tolerable daily intake.

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