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Question 11
Soft drinks contain a variety of sugars. A student investigated the sugar content of a soft drink. (a) The density of the soft drink can be used to estimate its tot... show full transcript
Step 1
Answer
The diagram should depict a volumetric flask, clearly showing the long neck, flat bottom, and the calibration mark indicating the precise volume the flask is designed to contain. The neck should be sufficiently long, and the flask needs to be labeled appropriately.
Step 2
Answer
The student could use a calibrated pipette to accurately dispense 10.0 cm³ of the sucrose solution into a clean, dry weighing boat or container. The mass of the empty container should be measured on a digital balance first. After adding the solution, the combined mass should be measured again. The mass of the solution can be found by subtracting the mass of the empty container from the mass of the full container.
Step 3
Answer
The soft drink needed to be flat to ensure that any gas bubbles present would not affect the measurement of density. Bubbles could cause inaccuracies in the volume measurement since they would give a false reading of the liquid volume.
Step 4
Answer
Using the equation provided, we can substitute the density of the soft drink into:
ext{density of sugar in g cm}^{-3} = (0.0204 imes ext{% concentration of sugars}) + 1.00
Thus, substituting 1.07 for density:
Rearranging gives:
So, ext{concentration} = rac{0.07}{0.0204} = 3.43 ext{% concentration of sugars.}
Step 5
Answer
The total mass of sugar in the drink can be calculated using the concentration: Given that there are 10⁶ grams of sugar in 100 cm³, we can set up a proportion: Now substituting values: ext{Total sugar} = rac{10^6}{100} imes 330 = 3.3 imes 10^6 ext{g}
Step 6
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Step 8
Step 9
Answer
To find the concentration of reducing sugars in the diluted sample: Cup reaction requires using the titration results: Using the formula: Where:
We know:
Thus,
Solving gives:
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