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Emulsifiers for use in food are commonly made by reacting edible oils with A - Scottish Highers Chemistry - Question 10 - 2016
Question 10
Emulsifiers for use in food are commonly made by reacting edible oils with A. esters. B. glycerol. C. fatty acids. D. amino acids.
Worked Solution & Example Answer:Emulsifiers for use in food are commonly made by reacting edible oils with A - Scottish Highers Chemistry - Question 10 - 2016
Step 1
Select the Correct Option
Answer
The correct option is B. glycerol. Emulsifiers are generally formed by the reaction of edible oils with glycerol, resulting in the production of mono- and diglycerides. These compounds aid in stabilizing emulsions, allowing oil and water to mix effectively.