Mechanisms of Absorption Simplified Revision Notes for A-Level AQA Biology
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3.3.4 Mechanisms of Absorption
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The products of digestion are absorbed into the bloodstream or lymph by specialised mechanisms in the ileum of the small intestine. Different nutrients have specific methods of absorption, including co-transport, diffusion, and active transport.
Absorption of Glucose and Amino Acids:
Co-Transport Mechanism:
Glucose and amino acids are absorbed into epithelial cells using the sodium ion (Na⁺) gradient.
Process:
Sodium ions are actively transported out of epithelial cells into the blood using the sodium-potassium pump.
This creates a low Na⁺ concentration inside the epithelial cell.
Sodium ions move back into the epithelial cell from the ileum via co-transport proteins, carrying either glucose or amino acids with them.
Glucose and amino acids then move into the bloodstream via facilitated diffusion.
Absorption of Monoglycerides and Fatty Acids:
Diffusion into Epithelial Cells:
Monoglycerides and fatty acids are lipid-soluble, so they easily diffuse through the phospholipid bilayer of the epithelial cell membrane.
Reformation into Triglycerides:
Inside the epithelial cells, monoglycerides and fatty acids are transported to the endoplasmic reticulum, where they are reassembled into triglycerides.
Formation of Chylomicrons:
Triglycerides associate with cholesterol and proteins to form chylomicrons.
Chylomicrons are packaged into vesicles and leave the epithelial cells via exocytosis.
Transport into the Lymphatic System:
Chylomicrons enter the lacteals (lymphatic vessels in the villi), where they are transported via the lymphatic system before entering the bloodstream.
Absorption of Water and Mineral Ions:
Water:
Absorbed by osmosis into epithelial cells, following the concentration gradient of dissolved solutes.
Mineral Ions:
Absorbed by active transport or facilitated diffusion, depending on the ion.
Adaptations of the Ileum for Absorption:
Large Surface Area:
The ileum contains villi and microvilli, increasing the surface area for absorption.
Thin Epithelium:
Reduces the diffusion distance for efficient transport of molecules.
Rich Blood Supply:
Maintains a steep concentration gradient by transporting absorbed nutrients away rapidly.
Presence of Carrier Proteins:
Enables specific transport mechanisms like co-transport and facilitated diffusion.
Lacteals:
Found in the villi to transport lipids via the lymphatic system.
Be able to describe the role of co-transport proteins in glucose and amino acid absorption.
Explain how monoglycerides and fatty acids are absorbed and transported into the lymphatic system.
Link adaptations of the ileum (e.g., villi, microvilli) to their function in absorption.
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Summary:
Glucose and amino acids are absorbed using co-transport proteins with sodium ions, followed by facilitated diffusion into the bloodstream.
Monoglycerides and fatty acids diffuse into epithelial cells, are reassembled into triglycerides, and transported as chylomicrons into the lymphatic system.
The ileum is highly adapted for absorption, with features such as villi, microvilli, and a rich blood supply.
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