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Insulin Simplified Revision Notes

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6.4.3 Insulin

infoNote

Insulin is a hormone secreted by the beta cells in the islets of Langerhans in the pancreas. Its role is to reduce blood glucose levels when they rise above the normal range.

How Insulin Works

  1. Detection of Glucose Rise:
  • A rise in blood glucose concentration is detected by beta cells in the pancreas.
  1. Secretion of Insulin:
  • Beta cells secrete insulin, which inhibits the action of alpha cells that release glucagon.
  1. Target Cells:
  • Insulin travels in the blood and binds to receptors on target cells such as:
  • Hepatocytes (liver cells)
  • Muscle cells
  • Adipose (fat) cells
  1. Binding to Receptors:
  • The binding of insulin to receptors on the plasma membrane activates the enzyme adenyl cyclase, which converts ATP into cyclic AMP (cAMP).
  • This triggers a cascade of intracellular reactions.

Effects of Insulin:

  1. Increased Glucose Uptake:
  • More glucose transporter proteins are inserted into the cell membrane, increasing the uptake of glucose into the cells via facilitated diffusion.
  1. Conversion of Glucose:
  • Glucose is converted into glycogen in liver and muscle cells (glycogenesis).
  • Glucose is converted into fat in adipose cells.
  1. Increased Glucose Use:
  • Glucose is used for cellular respiration in muscle and other tissues.
  1. Reduced Glucose Release:
  • Inhibits processes that increase blood glucose, such as glycogenolysis (breakdown of glycogen) and gluconeogenesis (formation of glucose from non-carbohydrate sources).

Summary of Insulin's Role in Lowering Blood Glucose Levels:

  • Promotes glucose uptake by cells.
  • Encourages glycogenesis and fat storage.
  • Inhibits glycogenolysis and gluconeogenesis.
infoNote

Exam Tip:

  • Be specific about where insulin acts (liver, muscle, fat cells).
  • Use terms like glycogenesis and facilitated diffusion accurately when explaining how glucose levels are regulated.
  • Remember, insulin and glucagon work antagonistically, with glucagon increasing glucose levels.
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