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Non-communicable diseases are diseases that cannot be spread from person to person or between organisms. Instead, they often develop due to a combination of genetic, lifestyle, and environmental factors. These diseases are a major cause of ill health worldwide and include conditions like cardiovascular disease, cancer, lung diseases, and liver diseases.
Cardiovascular Diseases (CVDs):
Diseases affecting the heart and blood vessels.
Common risk factors: high blood pressure, smoking, obesity, poor diet.
Can lead to heart attacks, strokes, and other complications. Cancers:
Uncontrolled cell growth leading to tumours.
Risk factors include smoking, excessive alcohol consumption, exposure to UV radiation, and certain infections (e.g., HPV virus).
Tumours can be benign (non-cancerous) or malignant (cancerous), with malignant tumours having the ability to spread (metastasis). Lung Diseases:
Conditions like chronic obstructive pulmonary disease (COPD) and lung cancer.
Risk factors include smoking and exposure to harmful chemicals or pollutants. Liver Diseases:
Diseases such as liver cirrhosis caused by long-term damage to the liver.
Major risk factor: excessive alcohol consumption. Diseases Influenced by Nutrition:
Poor diet can lead to diseases like type 2 diabetes, obesity, and malnutrition.
Obesity is a major risk factor for many conditions, including heart disease, diabetes, and some cancers.
A risk factor is anything that increases the likelihood of developing a disease.
Risk factors can be genetic (inherited), lifestyle-related (diet, smoking, lack of exercise), or environmental (exposure to harmful substances). Interaction of Risk Factors:
Many diseases are caused by the interaction of several factors. For example, a poor diet, lack of exercise, and obesity can all contribute to heart disease.
Smoking not only increases the risk of lung cancer, but it also raises the likelihood of developing cardiovascular diseases.
Non-communicable diseases are influenced by a range of factors, including genetics, lifestyle choices, and environmental exposure. While not contagious, these diseases often develop due to the interaction of multiple risk factors. Prevention strategies, such as promoting healthy lifestyles and avoiding harmful substances like tobacco and alcohol, are crucial for reducing the prevalence and impact of these diseases.
Lifestyle factors | |
---|---|
Diet with too many/ few nutrients | Leads to malnutrition Eg. Scurvy |
Not enough exercise Diet too high in fat & sugar | Risk factor for obesity |
Alcohol | Risk factor for liver disease Because alcohol is broken down by enzymes in the liver and some of the products are toxins which can lead to permanent liver damage |
Smoking | Risk factor for cardiovascular disease |
Non-communicable diseases have knock on effects for local areas so in areas where there are high levels of certain factors there's more likely to be high occurrence of other diseases, so causes…
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