AQA GCSE Food Preparation and Nutrition
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Explore AQA GCSE Food Preparation and Nutrition by Topics
General Practical Skills
Preparing Fruit and Veg
Use of the Cooker
Use of Equipment
Cooking Methods
Preparing, Combining and Shaping
Sauce Making
Tenderising and Marinating
Dough
Raising Agents
Setting Mixtures
Macronutrients
Micronutrients
Nutritional Needs and Health
Cooking of Food and Heat Transfer
Functional & Chemical Properties of Food
Food Spoilage and Contamination
Principles of Food Safety
Factors Affecting Food Choice
British and International Cuisine
Sensory Evaluation
Food Labelling and Marketing
Food Sustainability and Impact
Food Production and Processing
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