The following information is displayed on the label of a carton of soup - Junior Cycle Home Economics - Question 1 - 2008

The ingredients include:

• Sugar: Adds sweetness and enhances flavor.
• Herbs: Used for flavor enhancement.
• Sodium: Acts as a preservative and flavor enhancer.

Here are three types of additives:

1. Colourings: Used to enhance the appearance of the food to make it more appealing.
2. Preservatives: Extend shelf life by preventing spoilage (e.g., Sodium).
3. Flavourings: Enhance or modify flavors in convenience foods to make them more palatable.

This statement indicates that the soup does not contain wheat or gluten, making it safe for individuals with coeliac disease. Gluten can cause serious health issues for those affected, so labeling it as gluten-free ensures that such consumers can enjoy it without concern.

The recommended daily salt intake for an adult is 6g.

A high salt intake can lead to several health issues, including:

• Coronary heart disease: High salt levels can increase blood pressure, which is a risk factor for heart disease.
• Stroke: Excessive salt intake raises blood pressure, increasing the risk of stroke.
• High blood pressure: High sodium levels contribute to hypertension, which can strain the heart and arteries, leading to serious health problems.
• Kidney damage: Over time, a high salt diet can lead to damage in kidney function.

A thickening agent is a substance that is added to foods to improve their texture and viscosity. It can help give sauces and soups a more desirable mouthfeel and consistency.

One thickening agent used in this product is Cornflour.