Give two effects of heat on milk - Junior Cycle Home Economics - Question 3 - 2008
Question 3
Give two effects of heat on milk.
(i)
(ii)
Worked Solution & Example Answer:Give two effects of heat on milk - Junior Cycle Home Economics - Question 3 - 2008
Step 1
(i) Give one effect of heat on milk.
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Answer
When heat is applied to milk, one significant effect is that the proteins in the milk coagulate, which leads to the formation of a skin on the surface of the milk. Additionally, the heat effectively kills harmful bacteria present in the milk, making it safer for consumption.
Step 2
(ii) Give another effect of heat on milk.
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Answer
Another effect of heating milk is the loss of certain vitamins, particularly Vitamins B and C. Moreover, the process can alter the flavor profile of the milk, often resulting in a cooked taste.
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