Outline two ways of reducing the risk of food poisoning - Junior Cycle Home Economics - Question 5 - 2013
Question 5
Outline two ways of reducing the risk of food poisoning.
(i)
(ii)
Worked Solution & Example Answer:Outline two ways of reducing the risk of food poisoning - Junior Cycle Home Economics - Question 5 - 2013
Step 1
(i) Cook eggs and chicken thoroughly, keep raw and cooked meat separate
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Cooking eggs and chicken thoroughly ensures that harmful bacteria are destroyed. It's also crucial to maintain separation between raw and cooked meats to prevent cross-contamination, thereby reducing the risk of foodborne illnesses.
Step 2
(ii) Check 'use by' and 'sell by' dates
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Regularly checking the 'use by' and 'sell by' dates on food packages helps ensure that food is consumed while still safe. Additionally, reheating properly and avoiding the refreezing of thawed foods help maintain food safety.
Join the Junior Cycle students using SimpleStudy...
