The following information is displayed on the label of packaged bread - Junior Cycle Home Economics - Question 1 - 2014
Question 1
The following information is displayed on the label of packaged bread.
Wholemeal Bread
NUTRITIONAL INFORMATION
Typical value per 100g
Energy 204kcal
Protein 9.4g
C... show full transcript
Worked Solution & Example Answer:The following information is displayed on the label of packaged bread - Junior Cycle Home Economics - Question 1 - 2014
Step 1
Evaluate the nutritive value of the Wholemeal Bread
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The Wholemeal Bread contains several nutrients vital for health. Notably:
Energy (204 kcal): Provides a significant amount of energy needed for daily activities.
Protein (9.4 g): Essential for growth and repair of body tissues.
Carbohydrates (40 g): A primary source of energy; important for overall health.
Fibre (5.8 g): Aids in digestion and helps maintain a healthy gut.
Fat (3.2 g): Necessary for the absorption of fat-soluble vitamins and providing energy.
Minerals (1.0 g sodium): Sodium is essential in small amounts for fluid balance and nerve function.
Overall, this bread serves as a nutritious option, rich in energy and essential nutrients.
Step 2
Name the food additives listed
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The food additives listed are:
Preservative (E202)
Emulsifier (E471)
Flavouring
Step 3
Outline the functions of food additives
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Food additives serve several important functions:
Preservatives: Help in extending the shelf life of food products.
Emulsifiers: Improve texture and consistency by stabilizing mixtures of oil and water.
Flavouring: Enhance the taste and aroma of the food, making it more appealing.
Step 4
What ingredient makes the bread unsuitable for coeliacs?
98%
120 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The ingredient making the bread unsuitable for coeliacs is Wheat. Wheat contains gluten, which is harmful to individuals with celiac disease.
Step 5
Name a suitable raising agent for the bread
97%
117 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
A suitable raising agent for the bread is Bread soda.
Step 6
Design a packed lunch menu suitable for a school going teenager using wholemeal bread
97%
121 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
A packed lunch menu could include:
Wholemeal sandwich with lean turkey and mixed salad.
Fruit: An apple or banana.
Vegetables: Carrot sticks or cucumber slices.
Drink: A bottle of water or a fruit smoothie.
This menu is balanced, includes multiple food groups, and provides nutrients necessary for a teenager's growth and energy needs.
Join the Junior Cycle students using SimpleStudy...