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Give two effects of cooking on fish - Junior Cycle Home Economics - Question 3 - 2005
Question 3
Give two effects of cooking on fish. (i) (ii)
Worked Solution & Example Answer:Give two effects of cooking on fish - Junior Cycle Home Economics - Question 3 - 2005
Step 1
(i) Effects of Cooking on Fish
Answer
When fish is cooked, one notable effect is that the proteins within the fish coagulate and shrink. This change can cause the flesh of the fish to become opaque, indicating that it is fully cooked. Additionally, cooking can lead to a loss of Vitamin B, which is important for metabolic functions.
Step 2
(ii) Additional Effects of Cooking on Fish
Answer
Cooking also plays a crucial role in food safety by destroying microorganisms that may be present in raw fish. Furthermore, the connective tissues in the fish dissolve during cooking, making the flesh easier to break apart and more palatable.