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Give two effects of cooking on meat - Junior Cycle Home Economics - Question 5 - 2017
Question 5
Give two effects of cooking on meat. (i) (ii)
Worked Solution & Example Answer:Give two effects of cooking on meat - Junior Cycle Home Economics - Question 5 - 2017
Step 1
(i)
Answer
Cooking meat causes multiple physical and chemical changes. One significant effect is that fat melts, which can enhance the flavor and juiciness of the meat. Additionally, proteins in the meat coagulate, leading to changes in texture that make the meat more tender. Furthermore, cooking destroys harmful micro-organisms, making the meat safe to consume.
Step 2
(ii)
Answer
Another effect of cooking on meat involves alterations in color and flavor. The cooking process often improves the flavor of the meat, making it more appealing to eat. However, it is important to note that certain nutrients, specifically B group vitamins, may be destroyed during cooking.