Give two benefits of using stock when making soup - Junior Cycle Home Economics - Question 6 - 2014
Question 6
Give two benefits of using stock when making soup.
(i) _______________________________________________________
(ii) _______________________________________________... show full transcript
Worked Solution & Example Answer:Give two benefits of using stock when making soup - Junior Cycle Home Economics - Question 6 - 2014
Step 1
(i) Give soup its correct consistency
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Answer
Using stock in soup provides the correct consistency needed for a well-balanced dish. It helps to achieve a smooth and appropriate thickness, making the soup more palatable.
Step 2
(ii) Adds flavour, colour and nutrients
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Answer
Stock enhances the soup by adding robust flavour and rich colour. Additionally, it is a source of nutrients derived from the ingredients used to make the stock, contributing to a healthier dish.
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