Give two effects of cooking on fish - Junior Cycle Home Economics - Question 6 - 2005
Question 6
Give two effects of cooking on fish.
(i)
(ii)
Worked Solution & Example Answer:Give two effects of cooking on fish - Junior Cycle Home Economics - Question 6 - 2005
Step 1
(i) Effect of Cooking on Fish
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Answer
Cooking fish causes the proteins to coagulate, leading to a change in texture. As the protein strands bond together, the fish becomes opaque, indicating it is fully cooked. Additionally, cooking kills harmful bacteria, making the fish safe to eat.
Step 2
(ii) Effect of Cooking on Fish
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Answer
Cooking can destroy several vitamins that are sensitive to heat, such as vitamin A and certain B vitamins. Furthermore, the connective tissues in the fish dissolve during cooking, which can help in making the fish tender and easier to eat.
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