Photo AI
Give two effects of cooking on meat - Junior Cycle Home Economics - Question 5 - 2017
Question 5
Give two effects of cooking on meat. (i) (ii)
Worked Solution & Example Answer:Give two effects of cooking on meat - Junior Cycle Home Economics - Question 5 - 2017
Step 1
(i) Give an effect of cooking on meat.
Answer
One significant effect of cooking on meat is that fat melts, which can enhance flavor and texture. Additionally, cooking causes protein to coagulate, ensuring that the meat is tender and safe for consumption as harmful micro-organisms are destroyed during the process.
Step 2
(ii) Give another effect of cooking on meat.
Answer
Another effect is the change in color and flavor of the meat, making it more appealing and appetizing. However, it is also important to note that some B group vitamins may be destroyed during cooking, which could impact the nutritional value of the meat.