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Explain each of the following culinary terms: (i) bouquet garni ________________________________________ __________________________________________________________ (ii) dice ________________________________________________ __________________________________________________________ - Junior Cycle Home Economics - Question 2 - 2019
Question 2
Explain each of the following culinary terms: (i) bouquet garni ________________________________________ __________________________________________________________... show full transcript
Worked Solution & Example Answer:Explain each of the following culinary terms: (i) bouquet garni ________________________________________ __________________________________________________________ (ii) dice ________________________________________________ __________________________________________________________ - Junior Cycle Home Economics - Question 2 - 2019
Step 1
(i) bouquet garni
Answer
A bouquet garni is a small bunch of herbs that are tied together. This aromatic bundle is used primarily to add flavor to soups, casseroles, and stews. The herbs used can vary, but it typically includes herbs like thyme, bay leaf, and parsley. The bouquet garni can also be prepared in a way that allows it to function like a teabag, making it easy to remove from the dish once the cooking is finished.
Step 2
(ii) dice
Answer
Dicing refers to the culinary technique of cutting food into small, uniform cubes. This method ensures that the pieces are of equal size, allowing for even cooking and consistent presentation. The size of the dice can vary, but common dimensions include small dice (about 1/4 inch), medium dice (about 1/2 inch), and large dice (about 3/4 inch). This technique is essential for recipes where the uniformity of ingredient size impacts cooking time and the overall dish.