List four raising agents used in home baking - Junior Cycle Home Economics - Question 6 - 2006
Question 6
List four raising agents used in home baking.
(i) _____________________________________
(ii) _____________________________________
(iii) ___________________________... show full transcript
Worked Solution & Example Answer:List four raising agents used in home baking - Junior Cycle Home Economics - Question 6 - 2006
Step 1
(i) Air
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Answer
Air is incorporated into mixtures through methods such as whisking or beating, which introduces air bubbles that expand during baking, providing leavening.
Step 2
(ii) Bread soda
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Answer
Bread soda, or sodium bicarbonate, is a chemical leavening agent that reacts with acidic ingredients to produce carbon dioxide, causing the mixture to rise.
Step 3
(iii) Baking powder
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Baking powder contains both acid and alkaline substances. When mixed with liquid, it releases carbon dioxide, making it effective for raising baked goods.
Step 4
(iv) Yeast
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Answer
Yeast is a living organism that ferments sugars, producing carbon dioxide and alcohol. This fermentation process causes doughs to rise.
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