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Outline two ways of reducing the risk of food poisoning - Junior Cycle Home Economics - Question 5 - 2013
Question 5
Outline two ways of reducing the risk of food poisoning. (i) ___________________________________________________ (ii) ___________________________________________... show full transcript
Worked Solution & Example Answer:Outline two ways of reducing the risk of food poisoning - Junior Cycle Home Economics - Question 5 - 2013
Step 1
(i) cook eggs and chicken thoroughly, keep raw and cooked meat separate
Answer
To reduce the risk of food poisoning, it is crucial to cook eggs and chicken thoroughly. This ensures that harmful bacteria such as Salmonella and Campylobacter are effectively killed. Additionally, it is important to keep raw and cooked meat separate to avoid cross-contamination, which can transfer pathogens from raw meat to cooked food.
Step 2
(ii) check 'use by' and 'sell by' dates
Answer
Another important measure is to always check the 'use by' and 'sell by' dates on food labels. Consuming food past these dates can increase the risk of foodborne illnesses. Moreover, reheating food properly and avoiding refreezing thawed foods are essential practices to ensure food safety.