Name two breeds of each of the following: (i) Pig (ii) Sheep (iii) Beef animal (iv) Dairy animal (b) In the case of one named breed of any one animal, state two characteristics of the breed - Leaving Cert Agricultural Science - Question Question 1 - 2006

1. Galway Blackface
2. Texel

1. Hereford
2. Angus

1. Holstein
2. Jersey

Taking the Holstein breed as an example:

1. Holsteins are known for their high milk production, making them one of the most popular dairy breeds.
2. They typically have a black and white coloration, characterized by their large size and strong skeletal structure.

1. Implement a good dosing and vaccination schedule to prevent diseases.
2. Maintain proper grazing systems and ensure access to clean water.
3. Provide adequate housing with good ventilation to minimize stress and prevent disease spread.
4. Regularly monitor the health of animals through observation and veterinary check-ups.

Condition scoring is a method used to assess the body condition of livestock. It involves evaluating the amount of fat covering specific areas of an animal's body. This scoring system helps determine the animal's nutritional status and can guide management decisions regarding feeding and breeding.

1. Know the producer or seller to ensure they have a good reputation for animal welfare.
2. Carefully observe the animals for any signs of illness or stress such as poor coat condition or unusual behavior.
3. Ensure that the animals are up-to-date on vaccinations and health tags.
4. Review the animal's history and any relevant documentation to understand their background and health status.