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Describe the cultivation of potatoes under the following headings: (i) Soil preparation - Leaving Cert Agricultural Science - Question 5 - 2019

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Describe the cultivation of potatoes under the following headings: (i) Soil preparation. (ii) Planting. (iii) Weed control. (iv) Harvesting. (b) Due to the possibi... show full transcript

Worked Solution & Example Answer:Describe the cultivation of potatoes under the following headings: (i) Soil preparation - Leaving Cert Agricultural Science - Question 5 - 2019

Step 1

Soil preparation.

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To prepare the soil for potato cultivation, several steps should be taken:

  1. Clearing the Field: Remove any stones or debris, ensuring the field is clean to prevent damage to machinery and tubers.
  2. Depth of Plowing: Plow the field to a depth of at least 20 cm, which aids root development and enhances drainage.
  3. Tillage: Use harrowing or ridging to create a fine seedbed, improving soil structure and aeration for healthy plant growth.

Step 2

Planting.

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Planting potatoes should be done considering certain factors:

  1. Seed Preparation: Sprout the seed potatoes beforehand to encourage vigorous growth.
  2. Spacing: Plant the seeds at a distance of 25–35 cm apart, with a drill size suited to the category of potatoes being grown.
  3. Optimal Conditions: Ensure the planting is carried out when the soil temperature is favorable, typically between 7°C and 10°C.

Step 3

Weed control.

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Effective weed control is crucial in potato cultivation to minimize competition for nutrients:

  1. Herbicide Application: Utilize contact and residual herbicides to eliminate weeds before and after planting.
  2. Manual Weeding: Employ methods like hoeing or scuffling to remove weeds mechanically, thus protecting potato plants.

Step 4

Harvesting.

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The harvesting of potatoes requires careful timing and techniques:

  1. Timing: Monitor the crop maturity closely to harvest at the right time when tubers have reached their ideal size.
  2. Damage Prevention: Use appropriate equipment like elevator diggers to minimize bruising and damage to the potatoes during harvesting.

Step 5

Give two examples of catch crops.

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Two examples of catch crops include:

  1. Kale: A biennial plant that can be planted to improve soil health and provide forage during winter.
  2. Buckwheat: A quick-growing cover crop that enriches the soil and prevents erosion.

Step 6

Outline one possible rotation that includes a catch crop.

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A possible crop rotation could be:

  1. Spring Barley → 2. Catch Crop (e.g., Buckwheat) → 3. Winter Wheat. This cycle utilizes the soil effectively while enhancing fertility.

Step 7

Outline four benefits of sowing a catch crop on a tillage farm.

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The benefits of sowing a catch crop include:

  1. Soil Improvement: Catch crops can enhance soil structure and fertility by fixing nitrogen.
  2. Erosion Prevention: They protect the soil from erosion during fallow periods.
  3. Weed Suppression: Catch crops can outcompete weeds, reducing the need for herbicides.
  4. Moisture Retention: They help in retaining moisture in the soil, which is beneficial for subsequent crops.

Step 8

Describe two situations in agriculture in which such broad-spectrum weedkillers might be used.

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Broad-spectrum weedkillers like glyphosate may be used in:

  1. Pre-Planting: Applied before planting to clear fields of unwanted vegetation, ensuring a clean slate for crop establishment.
  2. Post-Harvest: To manage weeds during fallow periods, encouraging better soil health in preparation for the next planting season.

Step 9

List four precautions that should be taken when using chemical sprays in agriculture, and give a reason for each precaution.

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Precautions to take when using chemical sprays include:

  1. Wear Protective Clothing: This prevents skin contact with harmful chemicals, reducing the risk of exposure.
  2. Follow Label Instructions: Ensuring correct dosages and applications helps in minimizing environmental impact and promoting efficacy.
  3. Avoid Spraying in Windy Conditions: This reduces the risk of drift, preventing unintended damage to neighboring crops and ecosystems.
  4. Proper Storage of Chemicals: Securing chemicals away from children and animals prevents accidental ingestion and maintains safety.

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