Discuss the growing of a named cereal OR a named root crop under the following headings:
(i) Rotation - Leaving Cert Agricultural Science - Question 3 - 2006
Question 3
Discuss the growing of a named cereal OR a named root crop under the following headings:
(i) Rotation.
(ii) Soil suitability.
(iii) Pre-sowing cultivations.
(iv) Nu... show full transcript
Worked Solution & Example Answer:Discuss the growing of a named cereal OR a named root crop under the following headings:
(i) Rotation - Leaving Cert Agricultural Science - Question 3 - 2006
Step 1
Rotation.
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Answer
Rotation is an essential practice in cultivating crops to maintain soil health and reduce pest and disease pressure. For example, planting barley can be effectively rotated with legumes to restore nitrogen levels in the soil. Implementing a varied rotation plan minimizes the risk of soil nutrient depletion and disrupts pest life cycles.
Step 2
Soil suitability.
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The suitability of soil for barley cultivation is determined by factors such as pH and soil structure. Ideally, barley grows best in well-drained loamy soils with a pH level between 6.0 and 7.5. Adequate drainage prevents waterlogging, which can adversely affect root development and yield.
Step 3
Pre-sowing cultivations.
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For barley, appropriate pre-sowing cultivations involve ploughing and harrowing to achieve a fine seedbed. This process helps in aerating the soil, removing weeds, and ensuring good soil-to-seed contact. The ideal practice often includes applying fertilizers, such as NPK, to enhance soil fertility.
Step 4
Nutrition.
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Nutrition is vital for the growth of barley. Key nutrients include nitrogen, phosphorus, and potassium. It is recommended to apply 40-50 kg of K and 100-130 kg of N per hectare, depending on soil tests. Regular monitoring of nutrient levels ensures optimal growth and yield.
Step 5
Choice of variety.
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Choosing the right barley variety is critical for maximizing yield. Consider drought resistance and disease resistance traits when selecting varieties. Early-maturing varieties are suitable for regions with shorter growing seasons, whereas spring varieties yield better in cooler climates.
Step 6
Time, rate and method of seed sowing.
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Barley should be sown in early spring when soil temperatures reach around 6-10°C. The recommended sowing rate is approximately 125-155 kg per hectare. Seeds can be sown using the combine drill method or broadcasted for optimal coverage.
Step 7
Weed control.
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Effective weed control in barley cultivation can be achieved through integrated methods, including mechanical (tillage) and chemical (herbicides) approaches. It is essential to apply preventive measures at the seed sowing stage and maintain good crop cover to suppress weed growth.
Step 8
Target yield.
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The target yield for barley is approximately 5-9 tonnes per hectare, depending on environmental conditions and management practices. Achieving this target necessitates careful attention to the cultivation practices outlined above to ensure optimal crop performance.
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