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Outline the strategies, other than crop rotation, employed by organic farmers and environmentally conscious growers in dealing with: (i) weeds (ii) invertebrate pests (iii) fungal diseases. - Leaving Cert Agricultural Science - Question a - 2013

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Outline the strategies, other than crop rotation, employed by organic farmers and environmentally conscious growers in dealing with: (i) weeds (ii) invertebrate pe... show full transcript

Worked Solution & Example Answer:Outline the strategies, other than crop rotation, employed by organic farmers and environmentally conscious growers in dealing with: (i) weeds (ii) invertebrate pests (iii) fungal diseases. - Leaving Cert Agricultural Science - Question a - 2013

Step 1

(i) weeds

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Answer

Organic farmers employ several methods to manage weeds effectively without relying on crop rotation. These include:

  • Tilling Operations: Regular tilling helps to uproot weeds, disrupting their growth cycle.
  • Hand Weeding: Manual removal of weeds ensures that they do not compete with crops.
  • Certified Seeds: Using certified seeds can help, as they are less likely to carry weed seeds.
  • Growth Encouragement: Promoting the growth of desired plants can outcompete unwanted weeds.
  • Scuffling and Hoeing: These techniques disturb the soil and remove weeds effectively.
  • Flaming: Using heat to kill emerging weeds is another environmentally friendly technique.
  • Mulching: Applying a layer of organic or plastic mulch suppresses weed growth.
  • Higher Seeding Rates: Sowing more seeds encourages crop density, shading out weeds.
  • Undersowing: Planting a cover crop alongside main crops can help in weed control.
  • Topping: Cutting off the heads of weeds prevents seed dispersal.
  • Sowing Clover: Planting clover can outcompete weeds and improve soil health.

Step 2

(ii) invertebrate pests

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Answer

To manage invertebrate pests, organic farmers may use the following strategies:

  • Biological Control: Introducing natural predators, such as ducks, geese, or ladybirds, helps control pest populations.
  • Growth Encouragement: Cultivating a diverse ecosystem encourages beneficial insects.
  • Physical Barriers: Using nets or fleeces to physically block pests from reaching plants.
  • Early Harvesting: Harvesting crops earlier can minimize pest damage.
  • Hygiene Practices: Maintaining cleanliness reduces pest habitats.
  • Insect Traps: Employing traps can help monitor and reduce pest numbers.
  • Companion Crops: Growing certain crops together can repel pests.
  • Resistant Varieties: Planting pest-resistant crop varieties decreases the likelihood of infestation.

Step 3

(iii) fungal diseases

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Answer

Strategies to combat fungal diseases include:

  • Resistant Varieties: Choosing plant varieties that are less susceptible to fungal diseases.
  • Removing Infected Parts: Regularly cleaning up by removing infected plants or parts prevents the spread of diseases.
  • Earthing Up: Promoting healthy root systems helps mitigate fungal attacks.
  • Bordeaux Mixture: Using this fungicide can effectively combat fungal pathogens.
  • Growth Encouragement: Ensuring optimal plant health reduces vulnerability to diseases.
  • Proper Plant Density: Spacing plants adequately improves air circulation and reduces humidity, limiting fungal growth.
  • Low Nitrogen Regime: Managing nitrogen levels appropriately minimizes disease incidence.
  • Timely Harvests: Harvesting at the right time reduces the chances of disease propagation.
  • Ground Keepers: Ensuring the area is tended to prevent the establishment of disease-hosting weeds or debris.

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