a) (i) Name one grass and one other plant species suitable for best quality grazing for livestock - Leaving Cert Agricultural Science - Question 8 - 2016
Question 8
a) (i) Name one grass and one other plant species suitable for best quality grazing for livestock.
(ii) Give a reason for the use of each of the named species.
(ii... show full transcript
Worked Solution & Example Answer:a) (i) Name one grass and one other plant species suitable for best quality grazing for livestock - Leaving Cert Agricultural Science - Question 8 - 2016
Step 1
Name one grass and one other plant species suitable for best quality grazing for livestock.
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Answer
One suitable grass species is Perennial ryegrass (PRG) and the other plant species is Clover.
Step 2
Give a reason for the use of each of the named species.
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Answer
Perennial ryegrass is known for its high productivity and palatability, making it ideal for livestock grazing. Clover, on the other hand, enhances soil nitrogen levels, improving soil fertility and providing essential nutrients for livestock.
Step 3
Describe one method of sowing a field for pasture.
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Answer
One effective method is Direct drilling. In this method, the soil is not ploughed but rather drilled with seeds directly. This technique minimizes soil disturbance and is effective in terms of preserving moisture and reducing erosion.
Step 4
State two advantages of baled silage.
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Answer
Baled silage is easier to handle and transport compared to pit silage.
It allows for more flexibility in feeding and can be fed out over an extended period.
Step 5
State two disadvantages of baled silage.
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Answer
Baled silage often requires more labor to manage and can be more expensive to produce.
The quality may be compromised if bales are damaged during handling or if the plastic wrapping is not properly maintained.
Step 6
Describe any two tests that a farmer can undertake to assess the quality of pit silage.
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Answer
One test involves examining the color of the silage; a yellow color indicates good quality while a brown color suggests poor quality.
Another test includes checking for a sharp or vinegar smell; a sharp smell indicates good quality silage, while a rancid or rotten smell suggests poor quality.
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