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a) (i) List two grasses commonly used for silage production - Leaving Cert Agricultural Science - Question 15 - 2021

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a) (i) List two grasses commonly used for silage production. 1. PRG / IRG / hybrid rye grass 2. Other grasses (ii) Outline one reason for using any one of the gras... show full transcript

Worked Solution & Example Answer:a) (i) List two grasses commonly used for silage production - Leaving Cert Agricultural Science - Question 15 - 2021

Step 1

List two grasses commonly used for silage production.

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Answer

  1. PRG / IRG / hybrid rye grass
  2. Other grasses

Step 2

Outline one reason for using any one of the grasses named in part (i) above.

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Answer

Good yield of fast growing / persistent / high digestibility (DMD) grass / good establishment / palatable / uniform growth.

Step 3

State at what stage of the grass growth cycle the grass should be cut for good quality silage and justify your answer.

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Answer

Stage: Vegetative stage or leafy stage.

Justification: most digestible / leafy stage / high sugar content / high protein content / stem remains compact at base of stem / plant tillers (constant number of leaves on plant).

Step 4

Advise a beef farmer of the different steps involved in making good quality first cut silage under the following headings: Time of year of cutting.

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Answer

May / early June.

Step 5

Advise a beef farmer of the different steps involved in making good quality first cut silage under the following headings: Fertiliser requirements.

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Answer

Soil test for nutrient requirement / apply (compound) fertilizer (18-6-12 or urea (protected urea) or 10-10-20) / spread manure or slurry / 6-8 weeks prior to cutting.

Step 6

Advise a beef farmer of the different steps involved in making good quality first cut silage under the following headings: Harvesting & storage.

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Answer

Do not cut during or after rainfall / cut in the afternoon (conditioner or precision chop mower / wilt for 24 hours / ensile (bale) - harvester (baler) / pit - pack to remove air (anaerobic conditions) / use additives / cover pit (wrap bales) / stack bales.

Step 7

Calculate the DM% of the farmer's silage.

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Answer

DM% = (Average dried weight of silage / Average fresh weight of silage) * 100 = (37g / 124g) * 100 = 29.83%.

Step 8

Based on the silage quality analysis results above, outline two reasons why the farmer should feed concentrates to his finishing beef steers.

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Answer

  1. DMD not high enough (67%), will need to feed concentrates / concentrates with high protein (14 - 16%) as silage protein low / poor preservation, not enough lactic acid produced as pH too high.

  2. To ensure sufficient energy intake to meet the growth needs of finishing beef steers.

Step 9

Outline two ways the farmer could have achieved the target pH during the production of the silage in line with the target analysis.

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Answer

  1. Cut at leafy stage to increase sugar for fermentation / do not cut during or after rainfall as water dilutes the sugar content / cut in the afternoon as photosynthesis produces more sugar.

  2. Use additives (microbial) / allow grass to wilt to increase sugar content / use additive (molasses or acid) to correct pH.

Step 10

Name one bacteria species required to make good quality silage.

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Answer

Lactobacillus plantarum.

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