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Benedict’s or Fehling’s solution is used to test a food for starch. - Leaving Cert Agricultural Science - Question b - 2019
Question b
Benedict’s or Fehling’s solution is used to test a food for starch.
Worked Solution & Example Answer:Benedict’s or Fehling’s solution is used to test a food for starch. - Leaving Cert Agricultural Science - Question b - 2019
Step 1
Benedict’s or Fehling’s solution is used to test a food for starch:
Answer
This statement is false. Benedict's solution is primarily used to test for the presence of reducing sugars, such as glucose, rather than starch. For starch detection, iodine solution is commonly used, which turns blue-black in the presence of starch.