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The Murphy family operate one of Ireland’s sheep dairy farms in Co - Leaving Cert Agricultural Science - Question 10 - 2021
Question 10
The Murphy family operate one of Ireland’s sheep dairy farms in Co. Galway. They produce artisan products for a niche market. Their produce is available in approxima... show full transcript
Worked Solution & Example Answer:The Murphy family operate one of Ireland’s sheep dairy farms in Co - Leaving Cert Agricultural Science - Question 10 - 2021
Step 1
Distinguish between artisan produce and a niche market.
Answer
Artisan produce refers to food that is made in a small-scale, typically using traditional methods. It often has unique characteristics and is usually handmade, resulting in distinctive flavors. In contrast, a niche market is a specialized market that targets a specific group of consumers who are interested in particular products or services. This market is often smaller but can yield higher profits due to consumer loyalty and specific demands.
Step 2
Suggest two reasons why sheep dairy farming is suited to Ireland.
Answer
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Ireland has large quantities of grass, which serves as a cheap source of feed for sheep. This is beneficial as ruminants have the ability to convert the cellulose and protein in grass into milk.
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The temperate climate of Ireland is suitable for a long grass growing season, allowing for extended operation periods of sheep dairy farming. Additionally, sheep can be stocked on land unsuitable for cattle, optimizing the use of available agricultural land.
Step 3
Compare the composition of sheep’s milk in relation to cow’s milk.
Answer
Sheep's milk has a higher concentration of solids compared to cow's milk, with 84% water content. In contrast, cow’s milk typically has a water content ranging from 87% to 88%. This means that sheep's milk has less water than cow's milk, indicating a higher concentration of protein and other nutrients, making it richer in certain aspects.