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(a) (i) What is meant by an enzyme? Enzymes are biological molecules that act as catalysts in biochemical reactions - Leaving Cert Biology - Question 7 - 2007

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(a) (i) What is meant by an enzyme? Enzymes are biological molecules that act as catalysts in biochemical reactions. They facilitate and speed up these reactions w... show full transcript

Worked Solution & Example Answer:(a) (i) What is meant by an enzyme? Enzymes are biological molecules that act as catalysts in biochemical reactions - Leaving Cert Biology - Question 7 - 2007

Step 1

What is meant by an enzyme?

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Answer

Enzymes are specialized proteins that act as biological catalysts. They accelerate biochemical reactions by lowering the activation energy required for the reaction to proceed, thus playing a critical role in metabolic processes.

Step 2

Give an example of a protein that has a structural role.

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Answer

An example of a protein with a structural role is myosin, which is a major component of muscle tissue and is essential for muscle contraction and movement.

Step 3

Name the enzyme that you used.

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Answer

The enzyme I used in the investigation is catalase.

Step 4

Name the substrate of the enzyme.

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The substrate of catalase is hydrogen peroxide (H2O2).

Step 5

State one factor that you kept constant during the investigation.

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One factor that was kept constant during the investigation was the pH level of the solution.

Step 6

How did you keep this factor constant?

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To keep the pH level constant, I used a buffer solution that maintained a stable pH throughout the experiment.

Step 7

How did you vary the temperature?

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I varied the temperature by placing the reaction mixture in water baths set at different temperatures, such as 20°C, 30°C, 40°C, and 50°C.

Step 8

How did you measure the rate of activity of the enzyme?

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The rate of enzyme activity was measured by observing the change in the amount of oxygen produced over a fixed period using a gas syringe.

Step 9

What was the result of your investigation?

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Answer

The investigation showed that the enzyme activity increased with temperature up to an optimal point, after which the activity decreased, indicating denaturation.

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