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(a) (i) What is meant by an enzyme? An enzyme is a biological catalyst that speeds up chemical reactions in living organisms without being consumed in the process - Leaving Cert Biology - Question 7 - 2007

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(a)-(i)-What-is-meant-by-an-enzyme?---An-enzyme-is-a-biological-catalyst-that-speeds-up-chemical-reactions-in-living-organisms-without-being-consumed-in-the-process-Leaving Cert Biology-Question 7-2007.png

(a) (i) What is meant by an enzyme? An enzyme is a biological catalyst that speeds up chemical reactions in living organisms without being consumed in the process.... show full transcript

Worked Solution & Example Answer:(a) (i) What is meant by an enzyme? An enzyme is a biological catalyst that speeds up chemical reactions in living organisms without being consumed in the process - Leaving Cert Biology - Question 7 - 2007

Step 1

What is meant by an enzyme?

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Answer

An enzyme is a biological catalyst that speeds up chemical reactions in living organisms without being consumed in the process. Enzymes are typically proteins that lower the activation energy of reactions, thereby increasing the rate at which they occur.

Step 2

Give an example of a protein that has a structural role.

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Answer

An example of a protein with a structural role is keratin, which is found in hair, nails, and the outer layer of skin.

Step 3

Name the enzyme that you used.

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Answer

One enzyme that I used is amylase.

Step 4

Name the substrate of the enzyme.

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Answer

The substrate of amylase is starch.

Step 5

State one factor that you kept constant during the investigation.

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Answer

One factor that I kept constant during the investigation was the pH level of the solution.

Step 6

How did you keep this factor constant?

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Answer

I kept the pH constant by using a buffer solution.

Step 7

How did you vary the temperature?

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I varied the temperature by placing the reaction mixture in water baths set to different temperatures.

Step 8

How did you measure the rate of activity of the enzyme?

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I measured the rate of activity of the enzyme by observing the time taken for starch to be broken down, indicated by a color change using iodine solution.

Step 9

What was the result of your investigation?

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Answer

The result of my investigation showed that the enzyme activity varied with temperature, with the highest activity occurring at an optimal temperature of around 37°C.

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