Use your knowledge of nutrition to answer the following questions - Leaving Cert Biology - Question 1 - 2019
Question 1
Use your knowledge of nutrition to answer the following questions.
(a) Name a fat-soluble vitamin.
(b) Name a disorder caused by a lack of this vitamin in the diet... show full transcript
Worked Solution & Example Answer:Use your knowledge of nutrition to answer the following questions - Leaving Cert Biology - Question 1 - 2019
Step 1
Name a fat-soluble vitamin.
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Fat-soluble vitamins include vitamins A, D, and K. For example, Vitamin D is a fat-soluble vitamin that is essential for bone health.
Step 2
Name a disorder caused by a lack of this vitamin in the diet.
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
A disorder caused by a lack of Vitamin D in the diet is Rickets, which leads to weak or soft bones in children.
Step 3
Which molecules are proteins made of?
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Proteins are made of amino acids, which are organic compounds that combine to form proteins. There are 20 different amino acids that are used to build proteins.
Step 4
Name a mineral needed by plants.
98%
120 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Plants need various minerals, with magnesium being a crucial one as it plays a vital role in photosynthesis.
Step 5
Give an example of a polysaccharide.
97%
117 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
An example of a polysaccharide is starch, which is a storage form of energy in plants.
Join the Leaving Cert students using SimpleStudy...
