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(a) (i) What is meant by germination? Growth of seed (or embryo part or of embryo) (ii) Why is digestion necessary in a germinating seed? To make (food) soluble or to make (food) transportable - Leaving Cert Biology - Question 8 - 2009

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(a)--(i)-What-is-meant-by-germination?--Growth-of-seed-(or-embryo-part-or-of-embryo)---(ii)-Why-is-digestion-necessary-in-a-germinating-seed?--To-make-(food)-soluble-or-to-make-(food)-transportable-Leaving Cert Biology-Question 8-2009.png

(a) (i) What is meant by germination? Growth of seed (or embryo part or of embryo) (ii) Why is digestion necessary in a germinating seed? To make (food) soluble... show full transcript

Worked Solution & Example Answer:(a) (i) What is meant by germination? Growth of seed (or embryo part or of embryo) (ii) Why is digestion necessary in a germinating seed? To make (food) soluble or to make (food) transportable - Leaving Cert Biology - Question 8 - 2009

Step 1

What is meant by germination?

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Answer

Germination refers to the growth of the seed, specifically the development of the embryo part into a young plant.

Step 2

Why is digestion necessary in a germinating seed?

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Answer

Digestion is necessary to convert stored food into soluble forms that can be easily transported and utilized by the developing embryo.

Step 3

What is an agar plate?

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Answer

An agar plate is a Petri dish that contains a jelly-like substance, which serves as a solid medium to support the growth of microorganisms or plant tissues during experiments.

Step 4

Give an example of such an extra food material.

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Answer

An example of an extra food material is starch or milk, which can be added to the agar plate to facilitate the demonstration of digestive activity.

Step 5

Outline the procedures that you carried out in setting up this demonstration.

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Answer

The procedures involved soaking or splitting the seeds, ensuring they were sterilized correctly, positioning the seeds on the agar, and maintaining the plate at a warm temperature (maximum 35 °C) to promote germination.

Step 6

What control did you use for this demonstration?

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Answer

The control used for this demonstration consisted of boiled seeds, which serve as a comparative baseline to observe the absence of digestive activity.

Step 7

What procedure did you carry out in order to show that digestive activity had taken place?

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Answer

To demonstrate digestive activity, iodine solution or biuret solution was used, depending on the food material being tested.

Step 8

Describe the results that you obtained in: 1. The experimental plate.

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Answer

In the experimental plate, no blue-black coloration or purple coloration was observed under the seeds, indicating a lack of starch or protein breakdown.

Step 9

2. The control plate.

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Answer

In the control plate, a blue-black or purple coloration was observed under the seeds, confirming the presence of starch or proteins.

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