Photo AI

A draft design for a small open-plan kitchen and dining area for a new house is shown - Leaving Cert Construction Studies - Question 7 - 2019

Question icon

Question 7

A-draft-design-for-a-small-open-plan-kitchen-and-dining-area-for-a-new-house-is-shown-Leaving Cert Construction Studies-Question 7-2019.png

A draft design for a small open-plan kitchen and dining area for a new house is shown. The positions of the window and doors are included. (a) Draw a freehand sketc... show full transcript

Worked Solution & Example Answer:A draft design for a small open-plan kitchen and dining area for a new house is shown - Leaving Cert Construction Studies - Question 7 - 2019

Step 1

Draw a freehand sketch of the kitchen design and show your preferred location for each of the following in the kitchen area: • cooker • fridge • sink.

96%

114 rated

Answer

To create a freehand sketch of the kitchen design, the positions of the cooker, fridge, and sink should be carefully considered for optimum functionality, adhering to the kitchen work triangle theory.

  1. Cooker: I would place the cooker near the center of the kitchen, ideally close to both the sink and refrigerator. This arrangement allows for efficient movement between cooking and cleaning areas.

    • Reason: Having the cooker located centrally facilitates easy access to both the fridge for ingredients and the sink for cleaning utensils, enhancing workflow.
  2. Fridge: The fridge should be positioned close to the entrance of the kitchen, maybe on the left side as one enters.

    • Reason: This placement allows quick access, minimizing the distance one needs to travel when fetching items from the fridge.
  3. Sink: The sink is best placed by the window to benefit from natural light, possibly on the right-hand side.

    • Reason: A sink by the window provides pleasant conditions for washing dishes and allows users to enjoy the view while cleaning.

Step 2

Select a suitable floor type for the kitchen area A and another appropriate floor type for the dining area B. Discuss one reason for each floor type selected.

99%

104 rated

Answer

For the kitchen area A, I would choose ceramic tiles as the floor type. They are a practical choice due to their extremely durable nature and resistance to water, making them ideal for a kitchen environment.

  • Reason: Ceramic tiles are easy to clean, and their durability makes them an excellent long-term investment for high-traffic areas.

For the dining area B, I suggest using wood laminate as the flooring option.

  • Reason: Wood laminate is aesthetically pleasing and provides a warm ambiance, along with being easy to maintain and more affordable than solid wood flooring.

Step 3

Draw a sketch of an outline design showing the position of an island unit suitable for the kitchen area A. Discuss one advantage of including an island unit in the kitchen.

96%

101 rated

Answer

In the outline design for the kitchen area A, the island unit should be centrally located, allowing for efficient movement around it. It could feature bar stools on one side, making it a multifunctional space.

  • Advantage: An island unit serves as an additional workspace, accommodating extra preparation areas and allowing more than one person to cook simultaneously. This greatly increases usability and flexibility in kitchen activities.

Join the Leaving Cert students using SimpleStudy...

97% of Students

Report Improved Results

98% of Students

Recommend to friends

100,000+

Students Supported

1 Million+

Questions answered

;