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Define Coeliac condition - Leaving Cert Home Economics - Question 3 - 2006

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Define Coeliac condition. Intolerance to gluten, life-long condition whereby gluten damages the lining of the small intestine, villi are not able to absorb adequate... show full transcript

Worked Solution & Example Answer:Define Coeliac condition - Leaving Cert Home Economics - Question 3 - 2006

Step 1

Define Coeliac condition.

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Answer

Coeliac condition, also known as coeliac disease, is a chronic autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. In individuals with this condition, gluten intake leads to inflammation and damage to the small intestine's lining, specifically affecting the villi, which are responsible for nutrient absorption. This damage can result in various symptoms, including digestive problems, malnutrition, and other systemic issues.

Step 2

Name three foods which should be avoided by a person with coeliac condition.

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Answer

(i) bread, cakes, biscuits

(ii) pastries, pizzas, pies

(iii) processed foods - sausages, certain soups, sauces and gravies etc.

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