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The dish that you have prepared is highlighted in a manner so as to help everyone view it clearly - Leaving Cert Home Economics - Question 3 - 2015
Question 3
The dish that you have prepared is highlighted in a manner so as to help everyone view it clearly. (a) State the main attributes of this dish that would assist with... show full transcript
Worked Solution & Example Answer:The dish that you have prepared is highlighted in a manner so as to help everyone view it clearly - Leaving Cert Home Economics - Question 3 - 2015
Step 1
State the main attributes of this dish that would assist with serving.
Answer
The main attributes of the dish that assist with serving include its color, texture, and arrangement. A well-balanced color palette not only makes the dish visually appealing but also stimulates appetite. The texture adds interest and varies the mouthfeel, enhancing the overall eating experience. Additionally, an organized presentation with thoughtful plating can guide the diner’s first impression, making it easier for them to appreciate the different components of the dish.
Step 2
Using a specific range of vegetables, give an example of how to use vegetables to enhance the dish in terms of both presentation and flavor.
Answer
Using a range of vibrant vegetables such as bell peppers, carrots, and zucchini, we can enhance both presentation and flavor. For presentation, these vegetables can be cut into julienne strips or diced to create a colorful confetti effect on the plate. The variety of colors will attract the eye and make the dish more inviting. In terms of flavor, these vegetables can be sautéed with herbs like basil and thyme to enrich their natural taste, adding depth and complexity to the dish.
Step 3
Write the reason(s) for the changes in the dish that you made.
Answer
The changes made to the dish were motivated by the desire to improve its nutritional value and enhance the visual appeal. By incorporating more vegetables, it not only makes the dish healthier but also brings a fresh, vibrant look to the plate. Additionally, altering the cooking method from boiling to roasting can intensify the flavors and add a pleasing caramelization, creating a delightful contrast in taste and texture.